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Grilled Lamb Chops

10 Lamb rib chops; 1" thick
1 tb Olive oil
Coarse salt
Freshly-ground black pepper


Place chops on the heated grill. Brush with olive oil. Season with salt and pepper. For rare chops, cook 3 to 5 minutes per side. Serves 10. Comments: The key to successful, tender grilling is maintaining the coals at a low, even temperature. To help control the heat, routinely sprinkle the coals with saltwater when they become too hot. This cools the flame and helps to flavor the cooking meat. A mason jar with holes poked through the lid makes an easy "sprinkler" for the fire.


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