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Grilled Lamb Cubes, Greek Style

Lamb; cut into 1" cubes
Olive oil
Fresh lemon juice
Salt; to taste
Freshly-ground black pepper; to taste

Lamb cubes about 1-inch square are marinated in olive oil, garlic, oregano and fresh lemon juice for about 3 hours. The meat cubes are then put on sticks and grilled over charcoal fires. Your barbecue will do well. Add a bit of salt and pepper before serving. Do not overcook the meat. This can be avoided by not creating a flame that is too hot. Just cut down a bit on the number of charcoal briquets you use.

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