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Lamb In A Hot Garlic Sauce

1/2 lb Spinach or any green vegetable
2 tb Vegetable oil
1/2 lb Lean lamb, thinly sliced
4 Cloves garlic,finely chopped
Freshly ground white pepper
1/2 ts Sugar
1 tb Nuoc Mam sauce
1 tb Oyster sauce
Fresh sprigs of mint and/or
Cilantro to garnish


Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.

Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.

Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.




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