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Lamb-stuffed Peppers

4 Green pepper, large
Water, boiling, salted
2 tb Olive oil
2 tb Salad oil
3 c Rice, cooked
1/4 c Onion, chopped
3/4 c Carrots, diced, cooked
1 1/2 c Lamb, diced, cooked
1 cn Tomato sauce(8oz)
1 ts Garlic salt
Salt to taste
Pepper to taste


Cut tops from green peppers; remove seeds and membrane.

Cook green peppers, covered, in a small amount of boiling salted water 10 minutes; drain.

Combine oil and onion; saute until lightly browned.

Add carrots and rice; cook over low heat, stirring frequently, until rice is lightly browned. Add remaining ingredients; mix well.

Fill green peppers with lamb mixture; place in lightly greased shallow baking pan.

Bake in preheated 350'F. oven 45 minutes.


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