Souvlaki (Shish Kebab)

3 pounds lamb sirloin -- cut in 1" cubes
1/2 cup fresh lemon juice
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 teaspoon oregano

Place lamb cubes in a glass or ceramic bowl. Pour marinade over lam cubes. Marinate 30 minutes or so. Place 4 to 5 cubes of lamb on individual skewers, reserving marinade.

Grill over medium-high heat for 5 to 10 minutes, or until done, turning frequently. Baste with the reserved marinade.

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