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Egyptian Kefta (Meatballs)

1 lb Ground lamb
1 ts Salt
1/2 ts Course ground pepper
Watercress
Chopped flat parsley


Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on skewer and grill 5 minutes until brown, turn and grill other side. Serve on a bed of watercress. Profusely sprinkle with chopped parsley. Accompany with pita bread.





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