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Lamb and Cabbage (Far I Kal)

2 lb Lean lamb, cubed
1/4 c Butter
1 1/2 ts Salt
2 ts Peppercorns
2 c Water
1 Cabbage, cut in eights, cored
3/4 c Dairy sour cream

Brown lamb cubes in butter. Add seasonings and water. Cover. Simmer for 45 minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream. Reheat, but do not boil. serves 6

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