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Aliter Baedinam Sive Agninam Excaldatam

10 Lamb cutlets
1 l White wine
100 ml Oil
2 Big onions; diced
2 tb Ground coriander
1 ts Ground pepper
1 tb Liebstoeckl
1 ts Ground cumin
200 ml Liquamen -or-
2 ts Salt


(Steamed Lamb) Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.





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