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Lamb Hip Steak with Vegetables

1 Lamb hip steak
4 sl Potato
1 sl Eggplant; 3/4 inch thick
1 sl Tomato; fairly thick
Thinly sliced onion
Parsley
Basil
1 tb French dressing; (bottled kind with tomato base)
1 tb Sherry


In large sheet of foil (or parchment paper) per serving:


Drugstore fold to secure and bake for three hours at 300 degrees.


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