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Rognons Aux Champignons (Kidneys)

6 Lamb Kidneys Skinned and chopped
1/2 c Butter
1 tb Flour
3 tb Red wine
1 Chicken stock cube
1/2 pt Water
1/2 ts Pepper
2 tb Chopped parsley
1/4 lb Mushroom, chopped

Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad.

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