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Navy Oggies (Mutton Pasties)

2 Rolled oblongs of puff pastry
1 c Potatoes cooked in vegetable stock
Half cup cooked chopped carrots; sprinkled with herbs
1/2 lb Diced mutton or lamb

Put a little olive oil on the pastry and simply take half of the mixed ingredients, put them in the middle and fold over, squeezing the edges together.

Cook in a medium oven for 40 minutes.

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