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Roast Lamb Rack

1 Rack of lamb
2 tb Olive oil
1 ts Coarse salt
1/2 ts Rosemary
1/2 ts Cracked pepper
1/4 ts Oregano
1/4 ts Basil
1/4 ts Paprika


Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim meat from top & in between each bone. Crack at joint. Rub meat with oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with Apple Mint Jelly.


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