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Persian Lamb

16 oz Pomegranate Juice;unsweetened
8 oz Red Wine
3 Garlic;crushed;cloves
1 Onion;sliced;
1 ts Thyme;dry
2 tb Basil;dry
3 lb Lamb;cubed roast of

Combine all ingredients except lamb in a food processor or blender; blend 15 seconds. Pour into a large glass or plastic container. Add lamb cubes. Marinate 8 hours or overnight. Thread lamb cubes on skewers and broil or barbecue until meat is just pink on the inside. Serve with rice.

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