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Berry-glazed Lamb Chops

1/2 c Berry jam or jelly 2 1/2 tb Mustard, prepared, coarse
8 Lamb rib chops


Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned, about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness. Serve immediately, passing remaining glaze separately.


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