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Jamaican Fruit Lamb Chops

8 Medium lamb chops, trimmed
1 cn Sliced peaches or apricots Del Monte Lite (16oz can)
2 ts Instant coffee crystals
2 tb Chopped parsley
Dash pepper


In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.





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