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Authentic Greek Lamb

1 Leg of lamb
Garlic clove; many
Oregano
Pepper
Lemon juice; lots
Salt


Place many cloves of garlic under the skin/into the meat all around the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the meat. Cover with aluminum foil & bake. The meat should still be brown/pink when done (Approx 1.5 hrs).


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