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Barbecued Lamb Shanks

2 lg Lamb shanks


Tangy Sauce
1/2 md Onion; sliced
1/4 c Ketchup
1/4 c Water
1/2 tb Brown sugar
1/2 tb Vinegar
1/2 tb Worcestershire sauce
1/2 ts Salt
1/8 ts Dry mustard


Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in a small amount of fat. Turn down the heat and pour the sauce over the lamb shanks. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the pan.


Goes well with rice.


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