Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Lamb Shanks

2 lg Lamb shanks

Tangy Sauce
1/2 md Onion; sliced
1/4 c Ketchup
1/4 c Water
1/2 tb Brown sugar
1/2 tb Vinegar
1/2 tb Worcestershire sauce
1/2 ts Salt
1/8 ts Dry mustard

Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in a small amount of fat. Turn down the heat and pour the sauce over the lamb shanks. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the pan.

Goes well with rice.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.