Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Lamb On Skewers

2 lb Stewing lamb; cut in 1 1/4 " cubes
4 tb Fresh lemon juice
3 Cloves garlic; minced
1 tb Hot chili oil; (or 1/2 ts Cayenne and 1 tb Salad oil)
1/4 ts Salt
1 pn Sugar

Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.