Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Greek Brochettes

500 g (1 lb) lean lamb, cubed
200 g (7 oz) pitted black olives
300 g (10 oz) goat's cheese or fetta cheese, cubed
250 g (8 oz) cherry tomatoes
2 tb Olive oil
2 tb Chopped fresh thyme
2 ts Grated lemon rind
2 ts Cracked black pepper

Thread lamb, olives, cheese and cherry tomatoes onto metal skewers.

Place oil, thyme, lemon and pepper in a small bowl and mix to combine.

Brush over brochettes and bbq until tender, turning frequently and brushing with thyme baste.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.