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Greek Brochettes

500 g (1 lb) lean lamb, cubed
200 g (7 oz) pitted black olives
300 g (10 oz) goat's cheese or fetta cheese, cubed
250 g (8 oz) cherry tomatoes
2 tb Olive oil
2 tb Chopped fresh thyme
2 ts Grated lemon rind
2 ts Cracked black pepper


Thread lamb, olives, cheese and cherry tomatoes onto metal skewers.


Place oil, thyme, lemon and pepper in a small bowl and mix to combine.


Brush over brochettes and bbq until tender, turning frequently and brushing with thyme baste.


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