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Lamb Stew

1 lb Stew lamb; cooked
4 md Carrots; cut in strips
3 md Potatoes; diced
1 c Celery; sliced
1 Envelope onion soup mix
3 tb Flour 2 1/4 c Water
3 Cloves garlic; minced


Mix all ingredients in 2 1/2 quart casserole. Cover and microwave on high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegetables are tender,10 to 12 minutes more, stirring every 5 minutes.


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