Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brochettes of Lamb

2 lb Boneless leg of lamb, cut into large cubes
2 Onions; cut into squares
1 tb Chopped fresh rosemary
1 tb Chopped fresh tarragon
1 tb Chopped fresh parsley
Salt, pepper

Thread lamb cubes onto metal skewers alternately with onion squares. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. Grill over hot coals, until done as desired, turning often to brown evenly.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.