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Lamb Cutlets

4 Lamb cutlets
3/4 lb Tomatoes
2 Onions
1 Clove Garlic
1/2 c Dry white wine
2 oz Butter

Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic.

Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes.

Place the cutlets in a buttered casserole and pour the mixture over them.

Cover and cook for 90 minutes at 350 degrees. Serves 4

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