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Afrikander Lamb Chops

2/3 c Tomato sauce
2/3 c Vinegar
1/2 c Worchestershire sauce
1 Onion; chopped fine
1 ts Dry mustard
1 ts Salt
12 Lamb chops

Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour. Drain. reserve sauce. Pan fry the chops or broil. turning frequently until done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts.

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