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Broiled Lamb

sl Cold lamb, roasted or boiled
2 tb Olive oil
1 tb Lemon juice
Salt and pepper
Currant jelly

Cut slices of lamb about 1/2" thick from a part of the joint that's not too well cooked. Mix oil and lemon, pour over meat and let stand an hour (lemon makes the meat tender). Place in a broiling pan and cook about 4 minutes. Season highly and serve with currant jelly.

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