Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Lamb

sl Cold lamb, roasted or boiled
2 tb Olive oil
1 tb Lemon juice
Salt and pepper
Currant jelly


Cut slices of lamb about 1/2" thick from a part of the joint that's not too well cooked. Mix oil and lemon, pour over meat and let stand an hour (lemon makes the meat tender). Place in a broiling pan and cook about 4 minutes. Season highly and serve with currant jelly.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.