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Le Carre D'agneau Bouquetiere

2 Racks of lamb; trimmed & oven ready
Salt & fresh black pepper
2 tb Freshly chopped parsley
2 Cloves garlic; chopped
2 tb Fresh bread crumbs

Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before dinner, bake the lamb for 30 minutes (for medium rare), eight minutes more for medium. Combine the parsley, garlic, & bread crumbs. Spread this mixture over the lamb during the last 10 minutes of cooking.

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