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Garlic Rosemary-marinated Lamb Chops

1 ts Finely chopped lemon zest
1 Garlic clove; minced and mashed to a paste with 1/2 teaspoon salt
1 1/2 ts Chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 tb Olive oil
4 1 1/4 inch thick loin lamb chops (about 1 pound total)

Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

Serves 2.

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