Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Liver and Green Bean Salad

General

375 g Chicken; calves'' or lamb''s liver (120z)
1 Lemon; juice of
1 tb Chopped fresh sage
250 g Green beans; cooked (8oz)
250 g Mixed salad leaves; (8oz)
Salt and pepper


To Serve

Salad leaves and crusty bread


Trim the liver(s) and then wash and dry thoroughly.


Slice thinly and baste with lemon juice and sage and season with salt and pepper.


Grill the liver for 2-3 minutes on each side until cooked.


When the liver is cool enough to handle, toss with the beans.


Serve on a bed of salad leaves and accompany with crusty bread.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.