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Fried Meatballs (Qofte Te Ferguara)

1 lb Ground lamb; beef or chicken
1 sl Stale bread; broken up
2 tb Chopped feta cheese
1 Onion; finely grated
Salt and pepper; to taste
Crushed dried mint leaves
1/2 c Flour
1 c Oil


Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls. Roll in flour and fry in oil heated to 350 to 365 degrees. Serve these hot with French fries or mashed potatoes. Makes 4 servings.


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