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Indian Marinated Lamb Chops

4 pk Lamb chops
150 g Pot natural yogurt
1 Clove garlic; crushed
1 tb Ground coriander
2 ts Turmeric
2 ts Paprika
1 Lime; juice of
1 15 grams pac fresh coriander; finely chopped
Salt and freshly ground black pepper


Place the lamb chops in a suitable non metallic dish.


Combine all the marinade ingredients in a bowl and pour evenly over the chops and leave to marinate for 1 hour or overnight.


Cook as per pack instructions and serve immediately with a crisp green salad.


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