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Lamb Curry

1 tb Butter
1 tb Oil
2 Onions; chopped
1 Garlic clove; minced
2 tb Flour
2 ts Curry powder
1/2 ts Cumin
2 c Chicken broth
2 c Cubed cooked lamb; (up to 3)

In a large saucepan, heat the butter and oil. Saute the onions until softened, then add the garlic and cook for another minute. Stir in the flour, curry powder and cumin and cook for a few seconds. Whisk in the chicken broth and cook, stirring constantly until thickened. Add the lamb and heat though.

Yield: 4 servings.

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