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Grilled Lamb Chops with Country Sauce

20 Lamb rib chops
1/4 c Extra-virgin olive oil
Salt and pepper
3 Whole tomatoes; peeled and seeded, coarsely chopped
1/2 White onion; minced
1/4 ts Dried oregano
10 Black olives; pitted and chopped

Brush the lamb chops with 1 tablespoon of the olive oil, and sprinkle with salt and freshly ground pepper. Grill or broil the chops until they are nicely browned on both sides, turning once, about 8 minutes. Meanwhile, combine the tomatoes, onion, oregano, salt, and olives in a bowl; stir in the remaining olive oil. Arrange the lamb chops on a serving platter and garnish with the sauce.

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