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Lamb Loin Beauharnaise

2 Lamb loins; cleaned (3 lbs)
Sauce Madere (see recipe)
Bearnaise Sauce (see recipe)
Parsley


Prepare Sauce Madere and Bearnaise Sauce. Preheat oven to 450 or 500F. About 20 minutes before serving time, sear the lamb loins and then roast in an open roasting pan to desired doneness, about 10 to 15 minutes. Remove from oven, arrange in serving dish and cover with 2/3 of the Sauce Madere. Add the remaining Sauce Madere to the Bearnaise Sauce to make Bearnaise Sauce amd pour a strip atop the Sauce Madere on the lamb. Garnish with parsley and serve.


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