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Indian Ribs

1 11 ounce
1 lb Plain yogurt
1 Clove garlic -- to taste
1 Inch ginger root -- peeled
4 Whole serrano chiles, stemmed and seeded
1/2 bn Cilantro
1 tb Ground cumin
Red food coloring
3 lb Lamb ribs
Oil
Jar tandoori paste


Combine tandori paste, yogurt, garlic, ginger root chiles, cilantro and cumin in a blender and blend until pureed. Add a few drops red food color ( enough to make bright red). Pierce rib meat with fork. Coat with marinade, cover and refrigerate overnight.


Drain ribs from marinadeand place meaty side on grill rack about 4 inches from heat. grill up to 10 min. brushing with oil as ribs cook. Turn ribs and cook 5 min. more. Note: For spicier taste, patak's bottled curry paste can be added to marinade.


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