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Herb Dumpling Stew

2 lb Stew meat, lamb or beef
1/2 c Flour
3 tb Vegetable oil
2 Onions
2 Carrots, chopped in large pieces
4 Potatoes, chopped
2 Tomatoes, peeled and chopped
1/2 ts Garlic powder
1 lg Bunch fresh mixed herbs, tied with a string 2 1/2 c Beef broth

Dumplings (see below) Salt and pepper to taste

Coat meat in flour, then brown in oil in a skillet. Add onions and saute. Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place herbs in middle of mixture. Cover with broth, cook 2 hours over low heat. While stew is cooking, make dumplings. During last 20 minutes of cooking, add dumplings. Salt and pepper to taste.

Makes 6 to 8 servings

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