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Hill Station Lamb

6 Best-end lamb chops
1 md Onion; chopped
8 Dried apricots; (8 to 10)
1 440 gram tin chopped tomatoes
2 Cloves garlic; chopped
1 tb Green chilli; chopped
1 tb Ginger; chopped
1 tb Turmeric
1 tb Red chilli powder
1 tb Sugar
2 tb Cider vinegar or sweet and sour sauce


In a lightly oiled frying pan over a medium heat, quickly seal the lamb chops and place on one side. Fry the onion until light brown and add the garlic, chilli and ginger.


Over a medium heat, one by one, add the turmeric, chilli powder and sugar. Continue stirring for a minute then add the tomatoes, cider vinegar and lamb chops.


Simmer gently for 6 minutes, adding the apricots at the end and stirring for a further minute.


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