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Curry Puffs

1 Recipe for two-crust pastry
2 c Finely chopped cooked lamb
1 tb Curry powder
1 tb Syrup from chutney
1 ts Season all
1/4 c Condensed cream of mushroom soup, undiluted


fat for deep fat frying


Make pastry using your favorite recipe or package mix. Roll thin. Cut out circles using a round cookie cutter 3 inches in diameter. Mix together remaining ingredients. Place 1 heaping teaspoon of the mixture on each circle of dough. Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork. Fry in deep fat, 375 F, 4 minutes or until golden brown. You may make these ahead of time and heat in oven when ready to serve. Makes about 3 dozen.



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