Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Western Lamb Riblets

5 lb Lamb riblets, cut into serving-size pieces
1/4 c Worcestershire sauce
1/4 c Finely chopped onion
3/4 c Chili sauce
1 Clove garlic, minced
1/2 c Honey
1/2 ts Crushed red pepper
1/2 c Beer


Trim excess fat from riblets. In saucepan, combine chili sauce, honey, beer, Worcestershire, onion, garlic and red pepper. On range-top, heat mixture to boiling. Reduce heat; simmer, covered, 10 minutes. Remove from heat; cool.


Place riblets in plastic bag; pour marinade over riblets. Close bag, set bag in large bowl. Marinate riblets in refrigerator about 2 hurs, turning bag occassionally to distribute marinade evenly.


Drain riblets; reserve marinade. Arrange medium-hot briquets around drip pan. Place riblets over drip pan. Cover grill and cook 45 minutes, turning riblets and brushing with marinade twice. Heat remaining marinade and serve with riblets.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.