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Sikotakia Marinata (Marinated Liver)

2 1/4 lb Calf or lamb's liver
Oil or butter for frying
1/2 c Finest quality oil
2 tb Flour
Flour for dipping
1/3 c Vinegar
1/2 tb Tomato paste + 1 c. water
1/2 ts Rosemary (opt.)
1 ea Bay leaf
Salt & pepper to taste
1 c Water (or more as needed)


Slice liver, dip slices into flour, fry in hot oil or butter, and place on a platter. Add the 1/2 c. oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs. flour, stirring constantly with a wooden spoon until well blended. When the mixture is lightly browned, add the vinegar, tomato paste and water. Add rosemary, bay leaf, and salt & pepper. Cook the sauce for 5 to 10 min. (but do not let it become too thick). Add liver to sauce; cook for 2 to 3 min. longer. Serve hot or cold.



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