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Minty Glazed Kebabs

4 tb Olive oil
3 tb White wine vinegar
2 Cloves garlic; crushed
1 pk Fresh mint; chopped
Salt and freshly ground black pepper
454 g Lamb neck fillet; cubed (1lb)
6 sm Onions; halved
1 Red pepper; cut into 2.5cm (1 inch) cubes
125 g Button mushrooms; (4oz)
1 Lemon; cut into small wedges

Mix together the olive oil, vinegar, garlic, mint and seasoning.

Place the lamb in a dish and pour over the marinade. Allow to marinate for 2 hours.

Thread the marinated lamb onto 8 skewers, alternating with the onions, pepper, mushrooms and lemon.

Place under a preheated moderate grill for 12-15 minutes, turning occasionally, brushing with the marinade. Serve immediately.

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