Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Elaichi Gosht (Lamb with Cardamom)

30 Black peppercorns
25 Cardamom pods, skinned
5 md Tomatoes 2 1/2 Cm ginger, cut into small pieces
120 ml Oil
2 lg Onions, finely chopped
1 kg Lamb, cut into 2.5cm cubes
2 ts Paprika
1 1/2 ts Salt
250 ml Water
3 tb Coriander leaves, chopped

Grind the peppercorns and cardamom seeds finely.

In a blender, blend the tomatoes and ginger.

Heat the oil in a saucepan and fry the onions until golden. Add the meat and the ground spices. Stir constantly and fry for 5 minutes.

Add the blended mixture, paprika and salt, mix with the meat and fry for a further 2-3 minutes.

Add the water, bring to a boil, cover, lower the heat to very low and cook for about 1 hour until tender. Garnish with coriander leaves and serve with rice.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.