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Breast of Lamb with New Potato Salad and Herb

For The Salsa
1 Clove garlic; crushed
3 Spring onions; sliced
1 tb Parsley; finely chopped
1 tb Basil; finely chopped
1 tb Thyme; finely chopped
1 tb Mint; finely chopped
3 tb Olive oil
3 tb Sherry vinegar
Salt and freshly ground black pepper


For The Salad
1 Breast of lamb
1 tb Olive oil
500 g New potatoes; boiled and diced (1lb)
1 Red onion; sliced
1 Red pepper; sliced
2 Tomatoes; sliced
1 120 g bag watercress and spinach


Mix all the salsa ingredients together and set aside.


Cook the lamb according to the pack instructions, remove from the oven and slice when cool.


Mix the salad ingredients together and arrange on a plate. Top with the lamb and spoon over the salsa.





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