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Lamb and Onions with Honey

2 Lamb; cut in 1 1/2-inch cubes
1/2 Ground ginger 1 3/8 Ground cinnamon
1 Crushed saffron or ground tumeric
3 Butter or margarine
1 Condensed beef broth
1/2 Water
4 Honey
1/2 Whole white onions; about 8
1/4 c Water
3 Cornstarch
2 Cooking apples; cut in wedges
Toasted sesame seeds

Brown lamb with seasonings in 2 tablespoons butter in skillet.

Add broth, 1/2 soupcan water and 3 tablespoons honey, cover and cook over low heat 1 hour.

Add onions; cook 30 minutes longer, or until done, stirring occasionally.

Mix 1/4 cup water and cornstarch;l gradually blend into broth and cook, stirring until thickened.

Meanwhile, cook apples with butter and honey and a dash of cinnamon in skillet until glazed, stir often.

Arrange lamb mixture on platter; garnish with apples and sprinkle with sesame seeds.

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