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Curried Lamb Patties with Radish Raita

For Raita
1/3 c Plain yogurt
2 tb Diced radish
1 ts Diced red onion
1 ts Fresh lime juice

For Lamb Patties
3/4 lb Ground lamb
3 tb Chopped red onion
1 1/2 tb Major grey's mango chutney
3 tb Chopped fresh coriander
1/4 ts Ground cumin
1/4 ts Ground coriander seeds
1/8 ts Paprika
1 tb Vegetable oil

Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper.

Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita.

Yield: 2 servings

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