Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corderito Guisado Conquistador

5 lb Lamb Shoulder Bone -- diced
1 c Clear Stock
1 c Vegetable oil
1 ts Salt
2 oz Butter
2 oz Green Chili Peppers
1 c Garlic -- chopped
1 c Tomato Paste
4 oz Onions -- diced small
1 oz Cilantro
1 c Guava Nectar


In a large saute pan heat Oil and saute diced Lamb until well browned on all sides, discard fat and set aside. 2. In tbe same saute pan add Butter and saute Garlic and Onions briefly. 3. Add Guava Nectar, Stock and Salt and bring to a boil. Cover and let simmer for 40 minutes, add Chili Peppers and Tomato Paste and stir well for distribution. Cover and simmer for an additional 1O to 15 minutes, adjust seasoning and sprinkle witb Cilantro. Ready to serve.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.