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Rack of Lamb with Irish Bangers and Mash

2 Racks of lamb
1/4 c Favorite quality BBQ sauce
2 tb Black pepper, course ground
Salt to taste
8 "Shannon Traditional Irish Bangers" (sausages)
3 c Mashed potatoes
3 tb Olive oil

Preheat oven to 400 degrees. Prepare mashed potatoes. Keep warm. Season the racks with salt and pepper. In an oven-proof pan large enough to hold both racks, heat 2 tablespoons of olive oil. When hot, brown the lamb on all sides. Transfer to the preheated oven, and cook for ten minutes.

Meanwhile heat the remaining one tablespoon of oil over medium heat. Add the bangers and cook while the lamb is roasting, being careful to cook them evenly. after 10 minutes, remove the lamb from the oven, and brush with the BBQ sauce. Return the lamb to the oven and roast an additional 15 minutes for medium rare (5 ~ 10 minutes longer for medium). Divide the mashed potatoes on each plate, carve the lamb into chops and place 3 chops on the potatoes and 2 bangers on each plate.

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