Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Homemade Haggis

1 lb Boneless lamb shoulder or breast, cut into pieces, or use ground lamb
1/2 lb Lamb liver, cut into pieces
1/2 c Water
1 sm Onion, coarsely chopped
1 lg Egg
3/4 ts Salt
3/4 ts Ground black pepper
1/2 ts Sugar
1/4 ts Ground ginger
1/8 ts Ground cloves
1/8 ts Ground nutmeg
1 c Old fashioned rolled oats

In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined. Add the remaining half of the lamb and the oats; process until well combined.

Spoon lamb mixture into the greased pan; pat surface to level. Bake 45 to 55 minutes or until center feels firm when gently pressed. Cool 5 minutes in pan; unmold onto platter; slice and serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.