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Lamb Curry with Roasted Spices (Lamb Masala)

3 tb Oil
2 tb Coriander seeds
2 Red chillies, cut into pcs
2.5cm cinnamon stick
3 Cloves
50 g Grated coconut
450 g Cubed lamb
1/2 ts Turmeric
2 Green chillies
15 g Fresh ginger, grated
1 sm Onion, chopped
225 g Potatoes,peeled and diced
225 g Tomatoes,peeled and chopped
900 ml Boiling water
6 Curry leaves

1.Heat half the oil in a pan and fry the coriander seeds, red chilli, cinnamon, cloves and coconut for about 5 mins. then transfer to a grinder or blender and reduce to a smooth paste.

Put the meat in a bowl with the turmeric, 1/2 tsp salt, green chilli, ginger and half the onion, add spice paste and mix well. Leave to marinate for 15 mins.

3.Heat the remaining oil in a large saucepan and fry the remaining onion until golden.

4.Add the marinated meat, the potato and tomato,pour on the boling water, cover and cook on a low heat for about 1 hour, until the meat is tender and the sauce is thick.

Add extra salt to taste and sprinkle on the curry leaves.

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