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Manifique Minestrone

4 Stalks celery, cut in 1/2" pieces
5 cn Chicken Broth, (14 oz.)
2 cn Red Kidney beans, (14 oz.)
8 oz Ditalini (#40)
1 cn Tomato Sauce, (8 oz.)
2 md Onions, finely chopped
4 md New potatoes, diced
3 Thyme, generous pinch
1/4 ts Sage, ground
Cple shakes oregano, dried
Cple shakes garlic powder
Cple shakes poultry seasoning
5 Parsley, chopped
1/4 ts Bell's Seasoning, (This is optional)
1 lb Beef neck bones, (with meat) -OR- 1 lb Lamb necks -OR- 1 lb Stewing veal, cut in 1/2" cubes


Ditalini #40 is small 1/2" long tube macaroni. Barley or another type of pasta may be substituted for this. Add all ingredients to the chicken stock in an 8-Qt. soup kettle. Turn heat to high and bring the mixture to a boil to reduce the liquid, then reduce to a simmer for about 1 hour. Add the Ditalini during the last 15 minutes so they're not overcooked. Serve with a loaf of crusty Italian bread.



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