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Feta Stuffed Pita Burgers

3 tb Milk
2 tb Cornmeal
1 tb Onion; finely chopped
1 Clove garlic; minced
1/4 ts Dried oregano; crushed
1/8 ts Lemon pepper seasoning
1/2 lb Lean ground lamb
1/2 lb Lean ground beef
1/3 c Finely crumbled feta cheese
1 ts Ouzo liqueur (optional)
1/4 ts Ground cumin
1/4 ts Ground red pepper
2 lg Pita bread rounds; split
2 c Shredded spinach

In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remaining milk, and ouzo. Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining patties; press edges to seal. Combine cumin and red pepper; sprinkle onto patties. Grill burgers, on an uncovered grill, directly over medium-hot coals for 7 minutes. Turn and grill for 6 to 8 minutes more for medium doneness; serve in pitas with spinach.

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