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Garlic Marinated Lamb with Garlic Chive Mashers

12 Lamb loin chops
1/4 c Dijon mustard
1/3 c Minced garlic
1/4 c Thin soy sauce
1/3 c Canola oil
1/2 c Red wine
1 ts Coarse-ground black pepper

Garlic Chive Mashers:
6 lg Yukon gold potatoes - (to 8); washed
8 Garlic cloves
1 c Chopped garlic chives (may substitute regular chives)
1 c Heavy cream
1 tb Butter
Salt; to taste
Freshly-ground black pepper; to taste

Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight. Grill to desired doneness. Bake the potatoes until fully cooked (about 45 minutes at 350 degrees). In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50 per cent. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning. Serve with Crispy Garlic Choy Sum With Black Truffles (the recipe for which is included in this collection). This recipe yields 4 servings.

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